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課程名稱 |
落葉果樹一
Deciduous Fruits (Ⅰ) |
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開課學期 |
101-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
李國譚 |
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課號 |
HORT3008 |
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課程識別碼 |
608E31310 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三@,5(~13:10) |
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上課地點 |
園藝R204園藝R204 |
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備註 |
本課程以英語授課。作物群必選(100學年入學學生適用)。
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1011DF1 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits (temperate fruit crops) constitute to be a great portion of the world fruit industry and research. The diversity and the uniqueness of the location and the climate of Taiwan enable deciduous fruit to be produced in the subtropical and tropical areas. Over the years Taiwan has developed some advance production techniques and great research potentials for deciduous fruit crops. Deciduous Fruits I provides comprehensive information on major economical deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and some other minor woody deciduous fruit crops. |
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課程目標 |
Deciduous Fruits I aims to equip student the general background as well as species-specific details on the morphology, physiology, and production of important woody deciduous fruit trees by lecturers and discussions. The second objective of this course is to stimulate student’s independent thinking with a group project. The course will also inspire student’s future career plan with current research tends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously enrolled in Pomology or equivalent courses and have completed the course requirement. Full attendance is strongly encouraged. |
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預期每週課後學習時數 |
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Office Hours |
每週三 14:30~15:30 |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N. Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I. Jackson and N.E. Looney (Eds.). (SB355 T33)
Other materials will be reserved in the library or made available electrically
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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Week 1 |
9/10, 9/12 |
Syllabus, Pre-course evaluation;
Deciduous-fruit trials in the subtropics: Orchard record of the Taihoku Imperial University Farm No. 1.;
New Zealand’s apple industry;
Introduction to deciduous fruits, and statistics of world planting and production of deciduous fruit crops
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Week 2 |
9/17, 9/19 |
Environment factors: Temperature, water, and soil;
Project initiation
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Week 3 |
9/24, 9/26 |
Global warming effects on fruit production ;
Stone fruit: Peaches and nectarines
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Week 4 |
10/1, 10/3 |
Morphology and growth ; Flower and fruit development ;
Stone fruit: cherries, plums, prunes, apricots, and Japanese apricots
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Week 5 |
10/8, 10/10 |
Rootstocks and orchard establishment; Asian Pears |
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Week 6 |
10/15, 10/17 |
Training and pruning;
Orchard management: Irrigation and fertilization |
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Week 7 |
10/22, 10/24 |
Fruit growth and thinning |
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Week 8 |
10/29, 10/31 |
10/29: Crop protection: pest and disease control; 10/31: Project progress report; persimmons |
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Week 9 |
11/5, 11/7 |
11/5: Mid-Term (Take home examine), no class meeting; 11/7:Mid-Term examine completed by 12:00
Pruning persimmon trees
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Week 10 |
11/12, 11/14 |
11/12: Measurement and prediction of growth and yield; 11/14:Application of growth regulators in deciduous fruit crops;
European pears
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Week 11 |
11/19, 11/21 |
11/19: Propagation of deciduous fruit crops; 11/21: Fruit maturity and harvest;
Apples & Malus spp
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Week 12 |
11/26, 11/28 |
11/26: Post-harvest storage; 11/28:
Apples
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Week 13 |
12/3, 12/5 |
12/3: Integrated fruit production and organic farming; 12/5: GAPs: Farm and food safety;
apples |
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Week 14 |
12/10, 12/12 |
12/10: Study period (compensation for field trip, no class meeting); 12/12:Dormancy and hardiness; Background introduction and preparation for field trip; Figs and pomegranates
12/15: Field trip
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Week 15 |
12/17, 12/19 |
12/17: Re-planting and orchard renewal; 12/19: Special considerations for growing temperate deciduous fruit crops in warm climates;
Research and development trends in deciduous fruits
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Week 16 |
12/24, 12/26 |
Project presentation |
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Week 17 |
12/31, 1/2 |
12/31: Observed New Year Holiday; 1/2: Research and development trends in deciduous fruits;
Jujubes and Indian jujubes
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Week 18 |
1/7, 1/9 |
Final examine
Project report due 1/9 12:00
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